Use it as a seasoning to get that Polynesian luau flavor on Pork, Tuna, Chicken, Ribs, and even Vegetables. Brown sugar, soy sauce, ginger and sesame combine in this sweet and savory rub to create a new go-to spice blend. Simply coat meat in oil and season with the spice blend before cooking. Coat drained tofu in this mix before baking or sprinkle into vegetable stir-fries.
Ingredients: Hudson Valley Salt, Brown Sugar, Dehydrated Soy Sauce ((Wheat, Soybeans, Salt) Thickener (maltodextrin) Salt, Red Chili Flakes, Sesame Seeds, Ginger, Dried Garlic, Corn Starch.