Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes.
Brush fish fillets with a little oil and sprinkle on the rub.
For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.
Brush fish fillets with a little oil and sprinkle on the rub.
For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.
INGREDIENTS: Black pepper, garlic, thyme and other spices.
No Fillers, All Natural, Kosher
5 oz
$6.00
The Spice Lab product
| Weight | .25 kg |
|---|---|
| Dimensions | 1.25 × 1.25 × 5 cm |
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