Spicy Seafood Seasoning

Use on salmon, shrimp, lobster and as a secret ingredient in crab cakes.
Brush fish fillets with a little oil and sprinkle on the rub.
For meatier cuts such as swordfish steaks, apply at least 30 minutes before cooking.

INGREDIENTS: Black pepper, garlic, thyme and other spices.

No Fillers, All Natural, Kosher

5.4 oz