- FLAVOR: Smokey and peppery, our Smoked Butcher’s Blend adds the taste of cooking outdoors over a wood grill, to just about anything you like.
- USE: Use it to season poultry, pork, beef and seafood. Add smoky umami notes to burgers, meatloaf, roast potatoes and baked beans.
- Great indoors and out.
Ingredients: Viking Oak Smoked Fleur de Sel Sea Salt (Salt, Natural Oak Wood Smoke, Water), Butcher’s Cut Pepper, Corn Starch & Bamboo Fiber Powder to prevent caking, Worcestershire Powder ((Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents), IP Maltodextrin), Shiitake Extract Powder (Shiitake Extract, Native Corn Starch and Salt)