Island Jerk for Pork, Chicken & Seafood Seasoning

This jerk blend is sweet, spicy and a little bit smoky. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking. A perfect seasoning for pork, chicken, or seafood.

Ingredients: Hudson Valley Salt, brown sugar, dried onion & garlic, Spices: Allspice, smoked paprika, crystallized molasses, ginger, chives, chili pepper, black pepper, nutmeg, cinnamon, white pepper, acidity regulator (citric acid).