Champagne White Balsamic: Clean, tart, and crisp, with just the right amount of acidity, this vinegar brings a Mediterranean flavor that will infuse new life into your oldest dishes. Our champagne white balsamic is made with white cooked Trebbiano grape must, white wine vinegar, and champagne concentrate. It’s excellent to use in vinaigrettes, marinades, and rich pan sauces. Or serve it over fresh grilled apricots and seasoned ricotta cheese, on top of strawberries and whipped cream, or with a rack of lamb— it’s versatile enough to use for any meal or celebration.
Blood Orange EVOO: This zesty and sweet oil will enhance and enlighten any traditional dish. Recommended for salad dressings, marinades, pastas, delicate sauces, antipasti, fish, shell-fish and soups. Perfect for sautéing, grilling, drizzling and baking. When making brownies, replace the vegetable oil with this extra virgin olive oil.