Gnocchette. Also know as malloredus in Sardinia, these small gnocchi are made to look like small seashells or ridged gnocchi, but without the use of potato in the dough.
Traditionally served with lamb ragu or fish, this shape is also used in Sardinia in hearty soups.
1.1 lb.
Ingredients
durum wheat semolina, water
| Weight | 1.00 kg |
|---|---|
| Dimensions | 4.8 × 1.9 × 21.5 cm |
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