2023 NYIOOC Gold Award Winner
AWARDED 2022 #1 OLIVE OIL OF THE YEAR.
An extraordinarily well-balanced oil with aromas of intense green fruit such as apples and green banana along with vegetable notes of tomato and artichoke, fresh-cut grass and green almonds. On the palate, the oil is sweet with notes of green almond and has a slightly pungent finish. This oil is ideal for carpaccios, pastas, sauces, meats and white fish.
Pairs Best With
Bitter Green Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Sauces, Pizza, Legumes/Pulses
Produced by Almazaras de la Subbetica
This medium intensity extra virgin olive oil produced from green Picuda olives has notable aromas of apple and banana. Best In Class award winner in 2022 from Olive Japan. Silver award winner at the 2026 LA International EVOOC. Gold award winner at the 2026 Alimentos de España. 2026 Gold award winner at CINVE. And Best In Class Diputación de Córdoba. Try pairing with grilled breads and leafy green salads.
HARVEST: Fall 2025
| Weight | 2.5 kg |
|---|---|
| Dimensions | 3.7 × 2 × 15 cm |
| Sizes | 16.9 oz Bottle |
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