- Leafy Green Salads & Bitter Green Salads
- Raw Vegetables & Roasted/Grilled Vegetables
- Broiled or Grilled Fish, Grilled
- White Meat
- Soft Cheese
- Soups & Stews
- Sauces
- Legumes/Pulses
- Pasta
- Pizza
Produced by Almazaras de la SubbeticaThis medium robust intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of green herbs and mint. 2023 NYIOOC Gold Award winner. 2026 Gold award winner in BioL. 2026 Best In Class at the LA International EVOOC. 2026 Gold award winner at Sol d’Oro. 2026 Gold award winner at Alimentos de España. Try pairing with garden tomato salad and meats.
- Organic Extra Virgin 16.9 fl oz (500ml)
- Varietals: Hojiblanca
- Intensity: Medium Robust
- Polyphenols (mg/kg): 598
- Acidity (%): 0.14
- Harvest Date: Fall 2025




