Sonoma Smoked Olive Oil

This Gold Medal award winning Sonoma blend has a bold smoky flavor, with a subtle olive finish. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes…the list is really endless! Sonoma’s smoky flavor is so versatile it’s an irresistible combination with practically any seafood, vegetable, meat or egg dish. Sonoma Smoked Olive Oil is made from fresh, premium California olives. The unique smoking process (patent pending) preserves the flavors and integrity of the olive oil, for quality you can taste.

Ingredients: Natural Wood Smoked Extra Virgin Olive Oil

Product of USA

Nutrition Facts: Serving size 1 tbsp.
Calories 120
Calories From Fat 120
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 10g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 0g
Protein 0g