The Artichoke is one of the most popular winter month edible flower buds of the Mediterranean. We’ve combined that with the wonderful and essential Garlic to bring a superstar to our line-up. You’ll be hard pressed to find a savory recipe that isn’t improved by a little of this olive oil. Sure to be a quick and easy favorite for pasta dishes (especially lemon pasta!) Drizzle over roasted vegetables. Mix into mashed potatoes. Top off risotto just before serving. Add to humus or grab a good loaf of bread and start dipping.
Nutrition Facts: Serving size 1 tbsp.
Calories From Fat 120
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Ingredients: Extra Virgin Olive Oil, Natural & Artichoke Garlic Flavor.