Artichoke & Garlic Extra Virgin Olive Oil


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The Artichoke is one of the most popular winter month edible flower buds of the Mediterranean. We’ve combined that with the wonderful and essential Garlic to bring a superstar to our line-up. You’ll be hard pressed to find a savory recipe that isn’t improved by a little of this olive oil. Sure to be a quick and easy favorite for pasta dishes (especially lemon pasta!) Drizzle over roasted vegetables. Mix into mashed potatoes. Top off risotto just before serving. Add to humus or grab a good loaf of bread and start dipping.
Nutrition Facts: Serving size 1 tbsp.
Calories 120
Calories From Fat 120
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Ingredients: Extra Virgin Olive Oil, Natural & Artichoke Garlic Flavor.


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