Flavor of Persian limes, also know as Tahitian limes. They are less acidic than key limes and don’t have the bitterness that lends to the key lime’s unique flavor. It’s great drizzled on fish, chicken, steak, salads, marinades and vegetables. Product of Peru. Pairs well with Strawberry Balsamic, Coconut White Balsamic, Orange Mango Passion Fruit White Balsamic, Pineapple White Balsamic and Lemon White Balsamic.
Nutrition Facts: Serving size 1 tbsp.
Calories From Fat 120
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Ingredients: Extra Virgin Olive Oil, Natural Flavoring.