ParqueOliva Serie Oro (Gold Series) Award winning Olive Oil

$28.00

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Description

 

An extraordinarily well-balanced oil with aromas of intense green fruit such as apples and green banana along with vegetal notes of tomato and artichoke, fresh-cut grass and green almonds. On the palate, the oil is sweet with notes of green almond and has a slightly pungent finish. This oil is ideal for carpaccios, pastas, sauces, meats and white fish.

Pairs Best With

Bitter Green Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Sauces, Pizza, Legumes/Pulses

Recent International Awards for Almazaras de la Subbética

2020 World’s Best Olive Oil Mills – 1st Place

Recent International Awards

2020 AIPO d’Argento – 3 Drops, 4th Place Medium Fruity (International)
2020 Athena IOOC – Double Gold
2020 AVPA Paris – Intense Green Fruity – Bronze
2020 EVO IOOC – Gold Medal, Best International
2020 EVOOLEUM – 88/100
2020 Japan Olive Oil Prize – DOP – Gold
2020 LA International EVOOC – Robust – Gold Medal
2020 London IOOC – Gold
2020 L’Orciolo d’Oro – Certificate of Quality (Medium Fruity DOP)
2020 Monocultivar Olive Oil – Gold
2020 NYIOOC – Gold
2020 Olive Japan – Medium – Gold
2020 Terra Oleum Seleccion – Special Mention – Medium Fruity
2020 Terraolivo – Grand Prestige Gold
2020 Zurich IOOC – Silver

2019 Aipo D’Argento IOOC – Medium Fruity (International) – 90+
2019 ArgOliva – Medium Green Fruit – 1st Place
2019 Athena IOOC – Silver
2019 AVPA – Green Intense Fruity – Silver
2019 EVO IOOC – Gold
2019 Japan Olive Oil Prize – PDO – Gold
2019 LA International EVOOC – Medium – Gold Medal
2019 Leone D’Oro – International Blend Finalist
2019 Les Olivalies – Gold
2019 L’Orciolo d’Oro – Medium Fruity International – Distinction
2019 Monocultivar Olive Oil – Gold (Picuda)
2019 NYIOOC – Gold
2019 Oil China – Intense – Gold
2019 Olive Japan – Robust – Gold
2019 Sol D’Oro – Medium Fruit – Special Mention
2019 Terraolivo – Prestige Gold
2019 Zurich IOOC – Silver

 

TYPE:Extra Virgin

SIZE:500ml (16.9 oz)
REGION:Andalusia, Spain
VARIETAL:Hojiblanca, Picuda

HARVEST:Fall 2020

PRODUCER:Almazaras de la Subbetica

POLYPHENOLS (mg/kg):319

ACIDITY (%):.14

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