ParqueOliva Serie Oro (Gold Series) Award winning Olive Oil

$28.00

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Description

 

An extraordinarily well-balanced oil with aromas of intense green fruit such as apples and green banana along with vegetal notes of tomato and artichoke, fresh-cut grass and green almonds. On the palate, the oil is sweet with notes of green almond and has a slightly pungent finish. This oil is ideal for carpaccios, pastas, sauces, meats and white fish.

Pairs Best With

Bitter Green Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Sauces, Pizza, Legumes/Pulses

Recent International Awards

2020 The NYIOOC World Olive Oil Competition Gold

2019 Aipo D’Argento IOOC – Medium Fruity (International) – 90+
2019 Athena IOOC – Silver
2019 AVPA – Green Intense Fruity – Silver
2019 EVO IOOC – Gold
2019 Japan Olive Oil Prize – PDO – Gold
2019 LA International EVOOC – Medium – Gold Medal
2019 Leone D’Oro – International Blend Finalist
2019 Les Olivalies – Gold
2019 L’Orciolo d’Oro – Medium Fruity International – Distinction
2019 Monocultivar Olive Oil – Gold (Picuda)
2019 NYIOOC – Gold
2019 Oil China – Intense – Gold
2019 Olive Japan – Robust – Gold
2019 Sol D’Oro – Medium Fruit – Special Mention
2019 Terraolivo – Prestige Gold
2019 Zurich IOOC – Silver

2018 Athena IOOC – Double Gold
2018 AVPA – Green Medium Fruity – Honorable Mention
2018 EVO IOOC – Gold
2018 Leone D’Oro – Blend (World) – Honorable Mention
2018 Les Olivalies – Silver
2018 L’Orciolo d’Oro – Intense Fruit – 3rd Prize
2018 NYIOOC – Gold
2018 Oil China – Intense – Gold
2018 Olive Japan – Gold
2018 SIAL Olive D’Or – Medium Fruit – Silver Drop
2018 Sol D’Oro – Delicate Fruit – Special Mention
2018 Terraolivo – Gran Prestige Gold

500ml.

 

TYPE:Extra Virgin

SIZE:500ml (16.9 oz)
REGION:Andalusia, Spain
VARIETAL:Hojiblanca, Picuda

HARVEST:Fall 2019

PRODUCER:Almazaras de la Subbetica

POLYPHENOLS (mg/kg):487

ACIDITY (%):.15

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