Mild Fire Seasoning

Savory and with just enough heat to linger on the tongue, this warm spice blend plays well with just about any ingredient. Use it to season pork ribs, steaks, chicken, fish or vegetables. Try it as a cocktail rimmer for a michelada.

This savory, subtly sweet, slow heat tastes great on almost any dish. Use it to enhance the flavor of plant-based chicken and chicken burgers. Try it as a topper for deviled eggs and avocado toast. It’s also delicious on tofu and fish. A pantry staple, it makes a great addition to a Bloody Mary gift set or holiday cocktail gift basket.