Ingredients:

1 lb. boneless skinless chicken breasts cut in half

4 large potatoes, peeled and cut into eighths

1 cup coarsely chopped tomatoes

1/2 teaspoon black pepper

1 teaspoon dried oregano leaves

1/4 cup Olio’s Organic extra-virgin olive oil

6 large mushrooms, sliced

1 tablespoon chopped fresh parsley

Directions:
Preheat oven to 350 degreesF. Place chicken in an ovenproof

casserole. Add potatoes, tomatoes, pepper, oregano, olive oil, and

mushrooms. Bake uncovered, for 1 hour. Baste ingredients with sauce

from the casserole every 20 minutes. Remove from the oven and sprinkle

with parsley.

Serves 4.