This hand-harvested Atlantic sea salt is cold-smoked over hickory wood creating a deep, woodsy, barbeque flavor with a soft crunch. The salt is fine grain with a rich toffee color. Hickory Wood Smoked Sea Salt works with all types of food, Use as a finishing salt to sprinkle over cooked food, or use in cooking, marinades, and rubs.

Ingredients: smoked sea salt.

Here are some suggested uses:

Fantastic on steaks and chops

Season salmon and grill, broil, or bake covered in a 400 degree oven

Scrambled eggs or a cheese omelette

Season rice or potato dishes

Great with roasted vegetables

Use in soups, stews, and braises

Sprinkle on ice cream and chocolate or caramel sauces

Drop a grain or two into a whiskey cocktail, especially a Whiskey Sour

4 oz.