PANTRY ESSENTIAL: No spice pantry is complete without a jar of tart and peppery Lemon Pepper seasoning. Our small batch seasoning is perfect for highlighting the delicate flavors of chicken and fish.

This peppery, lemon-tart blend is perfect for seasoning chicken and seafood. Sprinkle it on pasta and popcorn for a peppery lemon burst of flavor. Add it to your favorite olive oil and drizzle over vegetables and white fish. It also adds mouthwatering flavor to shrimp, chicken salad and stir-fried vegetables. Try it on shrimp scampi and cauliflower wings to up your cooking game.

Ingredients: Hudson Valley Salt, Black Pepper, Citric Acid, Vegetable Fiber to prevent caking, Dried Garlic, Onion, not more than 2%: Lemon Oil.

Made in our SQF-certified facility in the USA, this all-natural gourmet seafood seasoning is kosher, gluten-free and non-GMO.

6.7 oz.