Ohio Valley Vegetable Soup is filled with the finest carrot, corn, bell pepper, and tomato to make a bountiful, gluten free medley of summer produce in a pot. Start the preparation with fresh onion and finish with peas for this year-round vegetable favorite. Great for using leftover Thanksgiving turkey in the fall.
Ingredients: Corn Pasta, Rice, Carrot, Corn, Bell Pepper, Celery, Tomato, Parsley, Scallion, Garlic, Bay leaf and Sage.
Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 8
| Weight | .75 kg |
|---|---|
| Dimensions | 6.5 × 1.5 × 3 cm |
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