Rustichella d’Abruzzo corn pasta is made with only organically grown corn from Northern Italy and spring water.
From the Italian word spago meaning “string or thread,” there is no pasta in the world more famous than this. With its rough texture and incredible bite, this spaghetti is for the true pasta lover. As the corn is gluten free, follow the cooking directions correctly to ensure it does not become overcooked.
It pairs well with spinach, peppers and tomatoes
organic corn flour, water