By Pam Brandon and The Disney Chefs
This collection of 101 official recipes from Disney park festivals features some of the most delicious and adored foods, so you can create Disney magic at home!
40 of these 101 recipes from the Disney chefs are brand-new releases!
While festivals at the Disney parks are delightfully orchestrated days of live entertainment, art, culture, and beauty, for many guests, the food is the star. These festivals offer a chance to share a small plate or taste a new flavor with family and friends—accompanied by some Disney magic. Now celebrate all that is joyous about festivals across the Walt Disney World Resort and the Disneyland Resort.
Each recipe is just right for preparing in home kitchens and has been tested by real home chefs. With gorgeous food photography and advice from the Disney chefs, this cookbook offers ideas for appetizers, small plates, main courses, sides, beverages, and sweet treats.
Here’s a sampling of what awaits inside:
French Onion Mac & Cheese
Pumpkin Chai Tea and Caramel Milkshake
Smoked Salmon Tartare and Potato Biscuit
Spaceship Earth Cookies with Salted Caramel Ganache
Summer Berry Pudding
Festivals featured in the book:
Walt Disney World Resort
EPCOT International Food and Wine Festival
EPCOT International Festival of the Holidays
EPCOT International Festival of the Arts
EPCOT International Flower and Garden Festival
Disneyland Resort
Disney Festival of Holidays at Disney California Adventure, including the Disney ¡Viva Navidad! celebration
Lunar New Year at Disney California Adventure
Disney California Adventure Food & Wine Festival
Hardcover
240 Pages