Rustichella d’Abruzzo Whole Wheat Penne Rigate is made from stone whole wheat ground semolina and pure spring water. With an high content of bran, this healthy pasta has a slightly nutty flavor and a wonderful bite. Penne Rigate are pointed tubes with ridges on the outside, perfect for catching finely-grounded meat or vegetables.
Serve with a mushroom sauce or bake it in a comforting pasta dish such as mac and cheese. A good choice also when making pasta salad.
In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo, Italy. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio (pasta factory), naming the new product line Rustichella d’Abruzzo. More family members joined the business, which quickly grew to offer one of the most extensive artisanal pasta lines in Italy.
Rustichella d’Abruzzo starts with the finest quality grains, blends them with pure Apennine mountain spring water, extrudes the pasta through bronze dies and slowly air-dries it for a rustic texture that holds sauce beautifully.
Nicolina, the matriarch, remains the keeper of the company’s artisan core values, which she demonstrates personally at every incredible meal she cooks for the family—and lucky friends (in fact, in the Peduzzi family, many important business decisions are made over a heaping dish of spaghetti!). The family passion for quality is evident in every choice they make.