Alonso Estate Organic EVOO Multi Award Winner


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Alonso Estate Organic EVOO Oct/Nov 2019 crush

An award-winning, specially-crafted blend of Organic Arbequina, Hojiblanca and Picual olives picked between the end of October and beginning of November. The oils are then stored in 2,000 liter deposits where they are analyzed, then selected in varying quantities, and finally blended by the Master Taster to create a superb olive oil with a limited production. The result is a leafy green and golden oil with a bouquet of freshly cut grass, tomato, green olive with hints of citrus and dried fruits. Its taste is well-balanced and medium to smooth in intensity with a pleasant, slightly spicy aftertaste.

Pairs Best With

Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Soups & Stews


Polyphenols: 459mg

Acidity:  .15

Recent International Awards

2020 The NYIOOC World Olive Oil Competition GOLD

2019 Athena IOOC – Double Gold, Best Blend, Best Organic
2019 Ecotrama – Great Gold
2019 EVO IOOC – Gold
2019 Expoliva – Intense Fruity Organic – Best Quality
2019 LA International EVOOC – Robust- Gold Medal
2019 Leone D’Oro – International Blend Finalist, International Organic Finalist
2019 London IOOC – Robust – Platinum
2019 L’Orciolo d’Oro – Medium Fruity International – 2nd Prize
2019 NYIOOC – Gold
2019 Oil China – Organic – Gold
2019 Olive Japan – Medium – Premiere Medal (Best of Show)

2018 ArgOliva – Intense Green Fruit – 3rd Place
2018 Athena IOOC – Gold
2018 BioL Italy – Best Oil in the Competition
2018 BioL Spain – Best Spanish Qualified EVOO
2018 Ecotrama – Gold
2018 EVO IOOC – Gold
2018 EVOOLEUM – Score: 90/100
2018 Flos Olei – Score: 97/100
2018 LA International EVOOC – Silver Medal
2018 Leone D’Oro – Organic (World) – Honorable Mention
2018 Milan – Best in the World in Monocultivar Olive Oil
2018 NYIOOC – Gold
2018 Oil China – Organic – Gold
2018 Olive Japan – Gold
2018 Terraoleum – 2nd Place Medium Fruit Organic
2018 Terraolivo – Prestige Gold




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