Alonso Estate Organic EVOO Oct/Nov 2019 crush
An award-winning, specially-crafted blend of Organic Arbequina, Hojiblanca and Picual olives picked between the end of October and beginning of November. The oils are then stored in 2,000 liter deposits where they are analyzed, then selected in varying quantities, and finally blended by the Master Taster to create a superb olive oil with a limited production. The result is a leafy green and golden oil with a bouquet of freshly cut grass, tomato, green olive with hints of citrus and dried fruits. Its taste is well-balanced and medium to smooth in intensity with a pleasant, slightly spicy aftertaste.
Pairs Best With
Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Soups & Stews
Recent International Awards
2020 The NYIOOC World Olive Oil Competition GOLD
2019 Athena IOOC – Double Gold, Best Blend, Best Organic
2018 ArgOliva – Intense Green Fruit – 3rd Place