This award winning olive oil is produced in Southern Greece (Lakonia-Pelopponnesus), in an area known to produce quality olives for thousands of years. This area is located among scenic dry mountains and overlooks the Mediterranean Sea–a climate ideal for olives. The careful cultivation of the olive trees and the superior methods used to refine the olives gives the best quality olive oil available.
Nutrition Facts: Serving size 1 tbsp.
Calories From Fat 120
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Ingredients: Greek Kalamata Extra Virgin Olive Oil.