Apple Cider Vinegar
The perfect blend of apple cider vinegar and apple juice. Use as a glaze over chicken or pork. Add to any sauce or salsa or use as a salad dressing. Great as a marinade to tenderize meat. Add it to water when boiling eggs. Also can be used as a food preservative. Italian Apples are used to produce this apple cider which is aged in balsamic barrels. The product is not pasteurized so it contains all the health benefits. There are no artificial ingredients or additives. Pairs well with Meyer Lemon EVOO.