Consistently ranked one of the top ten Best Olive Oils in the World, this 100% Hojiblanco organic extra virgin olive oil offers a one-of-a-kind tasting experience. You’ll find it to be intensely fruity, with aromas of herbaceous plants, thyme, and mint, as well as prominent notes of tomato and garden vegetables. It comes from Andalusia, Spain with a 0.14 acidity and 348 mg/kg polyphenols.
This extra virgin olive oil will take you on a ride. Initially sweet with a green almond flavor, a moderate spice quickly arises for a more exotic finish. Ricon de la Subbetic’s fragrant oil is best when paired with heavier meals that are rich in flavor.
Best Paired With:
- Leafy Green Salads & Bitter Green Salads
- Raw Vegetables & Roasted/Grilled Vegetables
- Broiled or Grilled Fish, Grilled
- White Meat
- Soft Cheese
- Soups & Stews
- Sauces
- Legumes/Pulses
- Pasta
- Pizza
Produced by Almazaras de la SubbeticaThis medium robust intensity organic extra virgin olive oil produced from green Hojiblanca olives has notable aromas of green herbs and mint. 2023 NYIOOC Gold Award winner. Gold award winner in 2022 from Leone D’Oro. Try pairing with garden tomato salad and meats.
- Organic Extra Virgin 16.9 fl oz (500ml)
- Varietals: Hojiblanca
- Intensity: Medium Robust
- Polyphenols (mg/kg): 356
- Acidity (%): 0.14
- Harvest Date: Fall 2024
| Weight | 2.5 kg |
|---|---|
| Dimensions | 2.5 × 2.5 × 15 cm |
| Sizes | 8.5oz Bottle, 12.7oz Bottle, 16.9 oz Bottle |
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