A futuristic, architectural shape designed by Rustichella d’Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne.
Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive oil based sauces to exalt its shape. Chefs appreciate this shape because it stacks beautifully on a plate.
durum wheat semolina, water