For chicken, pork, beef or alligator and to season breading. This garlicky seasoning blend works well with chicken, beef and pork. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
All Natural, Gluten Free, Kosher
Ingredients: Hudson Valley Salt, Dried Garlic & Onion, Brown Sugar, Black Pepper, Cayenne Pepper, Cornstarch and Orange Oil