Island Jerk for Pork, Chicken & Seafood Seasoning


In stock

SKU: 256-7-1-1-1-1-1 Category:


This jerk blend is sweet, spicy and a little bit smoky. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking. A perfect seasoning for pork, chicken, or seafood.
Ingredients: Hudson Valley Salt, brown sugar, dried onion & garlic, Spices: Allspice, smoked paprika, crystallized molasses, ginger, chives, chili pepper, black pepper, nutmeg, cinnamon, white pepper, acidity regulator (citric acid).
Packed in the United States of America.
Shelf life: 10 Years
All Natural, Gluten Free, Kosher and Non-GMO
4.4 oz.


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