BOLD BLACKENING SEASONING FOR MEAT & SEAFOOD: This Louisiana-zesty, all-purpose seasoning is perfect for roasting a whole chicken, baking chicken breasts and grilling chicken wings. It’s also a carefully blended rub designed to enhance the flavor of your favorite seafood and freshwater fish. It’s equally as good on salmon fillets, crab cakes and roasted vegetables.
ALL-NATURAL INGREDIENTS: This chef-crafted blend combines crunchy Hudson Valley salt, sweet paprika, dried onion & garlic, chili pepper, black pepper, oregano, chipotle pepper, white pepper and spices.
KETO FRIENDLY SPICES AND SEASONINGS: Whether you’re seasoning white fish, burgers or vegan dishes, you can count on mouthwatering, gourmet flavor and a clean label from The Spice Lab. Packed in an SQF-certified facility in the USA, this all-natural blackening rub is non-GMO, kosher and gluten-free. It’s the perfect keto and paleo seasoning.