Smoky Maple Seasoning brings outdoor flavor to any dish. Maple adds a beguiling and mellow sweetness that pairs particularly well with salmon. Use it on chicken, pork and vegetables like oven-roasted Brussels sprouts.
Ingredients: Maple Sugar (Maltodextrin and Canadian Maple Syrup), Viking Oak Smoked Salt (Sea Salt, Natural Smoke), Brown Sugar, Hudson Valley Salt, Onion, Garlic, Black Pepper, Vegetable Fiber to prevent caking, Acidity Regulator (Citric Acid), Thyme
All-Natural, Kosher
5.7 oz.
$6.00
The Spice Lab product